Fresh Fried Pork Rinds- 5
Sweet Potato Hummus- 9
A new twist on a classic. With thin slices of golden toasted French bread for dipping
Port Wings- 12
Whole chicken wings, marinated and fried. Tossed in your choice of house made Orange Balsamic BBQ or Buffalo style sauce.
Brie en Croûte- 13
Creamy Brie and luscious fruit wrapped and baked in buttery puff pastry
Crusted Crab Cakes- 14
House-Made cakes with a crispy pork rind crust, served with a sweet pepper coulis.
Smoked Duck Flatbread- 14
Goat Cheese and caramelized onion, finished with dried cranberries and fresh basil.
Smoked Pork Shanks- 16
Slow smoked and glazed with Orange Balsamic BBQ sauce. Served with more for dipping.
Port Grill Sampler- 26
Chef handcrafted smoked and cured meats and cheese selections paired with various other accompaniments, more than enough for two.
House Salad- 4 / 9
Herbed Spring mix with grape tomatoes, red onion, and Parmesan crisps.
Spinach Salad- 6 / 11
Spinach - red onion, bacon, candied pecans, strawberries and bleu cheese with Honey Balsamic Vinaigrette.
Classic Caesar- 4 / 9
Crisp Romaine lettuce, house made freshly toasted croutons, and shaved fresh Parmesan tossed with Caesar dressing.
The Burger- 13
Seared to perfection, comes with lettuce, tomato, onion and pickle. Your choice of bun - white, wheat or jalapeño cheddar, and cheese (Cheddar, Swiss, smoked Gouda, Provolone or Pepper jack). Add extra cheese, Avocado, 2 strips of Bacon or a fried egg. $2 Add grilled onions or jalapenos. $1
The Greatest- 9
House made pimento cheese served with bacon and avocado on grilled Focaccia.
Blue Ribbon Chicken- 11
Grilled or Fried Chicken breast with ham and Swiss cheese, dressed with pesto mayonnaise, tomatoes and spring mix on toasted French bread.
Hand trimmed filet of beef with grilled onions and bell peppers smothered in your choice of cheese. Served on a toasted Gambino's French Bread.
Fried Fish Po Boy- 12
Golden Fried Fish with lettuce and tomato dressed in remoulade.
Fried Shrimp Po Boy- 13
Our large shrimp breaded and served on a Gambino's French roll with remoulade, lettuce, and tomatoes.
Pork Rind Crabcake Sandwich- 15
Our house made crab cake served on your choice of bun: with spring mix, tomato, and a smoked sweet pepper coulis.
Sweet Tea Brined Chicken- 17
Brined in house and slow smoked quarter or half chicken, served with your choice of house made onion marmalade, or house made orange balsamic BBQ sauce. Served with one side.
Creole Shrimp and Grits- 18
A hearty portion of our award winning Shrimp and Grits. Seared shrimp in Creole sauce, served over our famous smoked Gouda and garlic grits.
Whiskey Brined Pork Tenderloin- 18
Our Pork Tenderloin finished with smoked tomato and jalapeno jam. Served with one side
Three Cheese Pork Belly Macaroni- 19
House smoked Pork Belly with Chef's blend of cheeses.
Chef’s Hand Cut Beef Tenderloin with Smoked Garlic Butter- 5 oz. 18 / 8 oz. 30
The undisputed King of Steaks. Grilled to your liking. We cut five and eight ounces. If you want a different size we’ll be glad to hand cut it for you! Served with two sides.
Chef's Fish Special- Market Price
Daily fresh catch prepared in Port Grill fashion.
Chef’s Hand Cut Ribeye with Smoked Garlic Butter- 10 oz. $23 / 16 oz. $38
Chef’s Hand Cut Rib eye with Smoked Garlic Butter - bigger? Just ask--we hand cut our ribeye’s and can customize the size for your appetite. Served with two sides. 10 oz. $23. 16 oz. $38
Spicy Sweet Potato Wedges- 4
Hearty, crispy sections of sweet potato with our special spicy glaze--when fries just won’t do.
Smoked Gouda and Garlic Grits- 4
Not just for breakfast anymore. Smoked cheddar and garlic elevate the common grit to a savory treat anytime.
Garlic Parmesan Fries- 4
Crispy fries seasoned with garlic and Parmesan make ketchup optional.
Roasted Red Potatoes- 4
You can’t go wrong roasting potatoes the way Americans have done since fire and potatoes were invented.
Grilled Asparagus- 4
Tender stalks of grilled asparagus, voted Most Distinguished Vegetable.
Bacon Braised Collard Greens- 4
A southern classic elevated to perfection.
Sautéed Spinach- 4
Fresh spinach with a touch of garlic.
Smashed Sweet Potatoes- 4